48 Knife Meat Tenderizer

Description:

• Easy To Clean: Just soak in dish detergent for a few minutes after using a meat tenderizer, and then wash it with a brush, or it can be washed in the dishwasher, so you can easily remove the greasy gravy. Remove greasy gravy with a cleaning brush or dishwasher. After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated to keep it clean and convenient for next use.
• Easy To Use: The ergonomic meat tenderizer is easy to hold and press. This meat tenderizer can create tiny channels within the meat and break down the connective tissues which make meat tough and chewy. Easily turn any meat into a juicy, delicious and mouth-watering meal, including beef, chicken, veal, pork, fish, steak, barbecue, chicken breast, pork tenderloin, etc.
• Wide Range Of Applications: pork chops, steaks, lamb chops, chicken, duck, goose and fish meat, etc. It can cut the fibre of the meat, make the meat more tender and delicious, make it easier to taste and enhance your fun and taste of life outside of cooking
• SaveTime: Meat Tenderizer is an indispensable kitchen tool. It has 48 needle blades, just press it several times, and marinade or seasoning penetrates rapidly and intensely. It doesn't blur and shatter meat like meat-mallet/pounder hammers, and it doesn't turn into crumbs or blood splash.
• Round Stainless Steel 48 Knives: Hard texture, durable, no corrosion and rust. Ergonomic design and comfortable operation. The blade has a protective cover to avoid being scratched.

Note: Actual product color may vary from the colour you see on your screen. 

Specification:

• Type: 48-knife meat tenderizer
• Size: 12 * 4.2cm
• Material: ABS + Stainless steel
• Color: Red, Black
• Item Weight: 100gm        

Features:

• High quality
• Easy to clean
• Unique design
• Easy to use
• Save time
• Compact and lightweight
• Long-lasting
• Wide application
• 48 needle blades
• Ergonomic design
• Protective cover

Package Content:

• 1x 48 knife meat tenderizer